Class II Recall072-2014
Health Risk: LowOct 24, 2014
 Congressional and Public Affairs

Alexandra Tarrant
(202) 720-9113

 WASHINGTON, Oct. 24, 2014 – Taylor Farms, a Swedesboro, NJ, establishment, is recalling approximately 377 pounds of Signature Café Broccoli Kale Salad with Chicken product because of misbranding and an undeclared allergen, tree nuts. The product contains walnuts, a tree nut, which is a known allergen and not declared on the product label. The walnuts are packaged in a cupped packet inside the salad container.

The product subject to recall includes:

  • 9.75-oz. plastic clam shell packages of “Signature Café Broccoli Kale Salad with Chicken” with Use by dates of “10/23/14,” “10/25/14,” and “10/27/14” on the lid of the product.

The product subject to recall bears “P-34513” inside the USDA mark of inspection on the label. The salads were produced on 10/17/14, 10/19/14, and 10/21/14. The distributed product was sent to retail stores in Delaware, District of Columbia, Maryland, New Jersey, Pennsylvania, and Virginia.

The problem was discovered at the distributor doing business with the company. FSIS and the company have received no reports of adverse reactions due to consumption of this product. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall should contact Jim Bryan, Director of Operations, at 856-294-4211. Media with questions about the recall should contact Alan Applonie, President, at 209-835-6300.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at or via smartphone “Ask Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Oct 24, 2014


[Repost: USDA]

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