The Boston MA board of health has posted the following establishment closure for critical foodborne illness violations.
CHINA KING RESTAURANT
60 BEACH ST
BOSTON MA. 02111
Inspection Date: 3/4/2015
| Description | Location | |
|---|---|---|
| *** | Approved SourceComments: Food items are purchased from a local market that does not hold a wholesale license. All food items must come from an approved source. Provide invoices for all food items listed on the Food borne illness complaint. | |
| * | Food Container LabelsComments: Food containers not labeled | Kitchen/prep area/ Ware washing |
| *** | Cold HoldingComments: Refrig. unit 45�F Squid 45 �F | Kitchen/prep area/ Ware washing |
| *** | Separation, Segregation, Cross ContaminationComments: Raw chicken stored with other food items cooked to a lower temperature. | Kitchen/prep area |
| * | Washing fruits and veg’s.Comments: Discontinue reusing single use food containers | Kitchen/prep area/ Ware washing / Basement |
| * | Food ProtectionComments: Open foods not stored in food grade containers with… |
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